I couldn’t survive without my slow cooker. Whoever invented them deserves a medal. It doesn’t matter how cheap the cut of meat (pig cheeks make a mean chilli) if you cook it long enough you’ve got at least two separate – healthy – meals everyone will love that doesn’t bust the budget (Saturday night’s pulled pork, pictured). So for everyone who has a slow cooker lurking in the back of the cupboard which hasn’t seen the light of day for a while, or if you fancy the idea of slow cooking in the oven but aren’t quite sure how to go about it, I’m delighted to bring you a guest post from mum-of-two and keen cook Susan Jameson offering top tips on how to prepare great tasting, money-saving family meals: […]