Given that I’m trying to eschew gluten (and the type of gluten found in bready things) I’ve been consuming rather a lot of oat biscuits lately. When I first went hunting for them in the supermarket I expected to find a choice of two, possibly three different options. I couldn’t have been more wrong.
There’s been an explosion of oat biscuits apparently led by category stalwart Nairn’s, whose range includes everything from seedy and fruity to biscuits to biscuit breaks (aka breakfast biscuits) and a raft of gluten-free varieties. I’ve been dunking, spreading, dipping and munching my way through them for weeks now, and in a bid to share the love I’ve teamed up with Nairn’s to offer one reader the chance to win three lovely boxes of the stuff.
Simply click on a Rafflecopter giveaway and subscribe to my blog to be in with chance of receiving one box of Nairn’s rough oatcakes, one box of Nairn’s gluten-free oats & syrup biscuit breaks and one box of Nairn’s mixed berries oat biscuits.
The giveaway closes at midnight on Thursday April 3 and the winner will be picked at random and announced here on Friday April 4.
Open to UK residents only and terms & conditions apply.