I’ve suffered my triannual anxiety attack in which I fear we’ve come to rely too much on sausages and potato waffles and the same meals on the same day of each week. In a fit of renewed I-must-get-more-vegetables-into-BB I went in search of a new cookbook featuring meals I know she requests seconds of at nursery (when her little friends are sat beside her happily tucking in) like spaghetti carbonara and chicken curry but won’t touch with a barge pole at home. Nestled between the River Cottage baby and toddler cookbook with quinoa this and spelt that (too poncey pretentious for me) and the obligatory Annabel Karmel recipes (always far too time consuming) I found The Baby-Led Weaning Recipe Book by Felicity Bertin and Emma Ogden-Hooper. As an advocate of baby-led weaning but with a toddler who now refuses to suck the tips from a tree of broccoli or peel the layers off a sprout I discovered a book packed full of normal, simple family recipes like cottage pie and fish cakes all with a healthy portion of ‘hidden’ veg. […]
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