The babymoon is over. Misery Guts is back at work, my mum has gone home and BB, Little B and I are on our own, forging new routines and getting to grips with being three. It’s definitely a case of the blind leading the blind, and means only one thing: by 7 o’clock I need a drink. Sadly I can’t indulge as often as I’d like owing to the small issue of breast feeding, so I’ve decided that when I have one it’s going to be a good one. Pictured is this week’s tipple: a mother’s ruin gin cocktail after the nice people at Greenall’s sent me a bottle of their new wild berry blackberry and raspberry infused gin. Misery Guts didn’t need much prompting to whip up one of the signature serves: gin, vanilla syrup and lemon juice with blackberries and raspberries. It was absolutely delicious, although I only dared to have a few sips for fear of going to bed and waking up to find Little B on the floor/under the duvet/etc etc. […]