It’s been niggling at me all week, and it’s no use, there’s nothing for it but to have a good rant. I’m talking about Gwyneth Paltrow and the promotion of her latest cook book, which reveals her kids live on a gluten free, low carb, low sugar diet. That’s right, no wheat. No bread, no pasta, no rice, no ice cream, no chocolate and no cow’s milk.Apparently they eat raw fennel as a snack, kale chips instead of crisps and carob bars instead of chocolate. Lucky them.But it’s not what she is (or isn’t) feeding them, the poor souls, that bothers me – it’s the way her lifestyle is portrayed as ‘right’ and the implied pressure that puts on everyone else. One particular newspaper printed the recipe for ‘Gwyneth’s breakfast smoothie’, ingredients of which include half an avocado, half a courgette, chia seeds, flax seeds, dark fruit concentrate, almond butter, etc, etc. […]
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