The babymoon is over. Misery Guts is back at work, my mum has gone home and BB, Little B and I are on our own, forging new routines and getting to grips with being three. It’s definitely a case of the blind leading the blind, and means only one thing: by 7 o’clock I need a drink.

Sadly I can’t indulge as often as I’d like owing to the small issue of breast feeding, so I’ve decided that when I have one it’s going to be a good one. Pictured is this week’s tipple: a mother’s ruin gin cocktail after the nice people at Greenall’s sent me a bottle of their new wild berry blackberry and raspberry infused gin.

Misery Guts didn’t need much prompting to whip up one of the signature serves: gin, vanilla syrup and lemon juice with blackberries and raspberries. It was absolutely delicious, although I only dared to have a few sips for fear of going to bed and waking up to find Little B on the floor/under the duvet/etc etc.

Still, on the upside it means the bottle – along with a sloe gin offering I’m saving for next time, which apparently is best served topping up sparkling wine (woohoo!) will last longer than they normally would.

Assuming Misery Guts keeps his hands off of course.